10 World's Most Expensive Chocolates Best for all Seasons

Everybody who has no problem with sugar or diabetes, heart attack and cholesterol loves chocolate. Each year, chocolate follows special events from Valentine, birthday party to Christmas around the world. Chocolate companies produce thousand of tons chocolate every week and a week later, they do the same to fulfill new demands. Today, Chocolate maker has come out with countless different chocolate products with different brands, countless variations, different taste and price range.

Some chocolate brands are very expensive and available in limited quantity. Sure, it is one of strategy to keep the premium price. On the following post, we are going to check top 10 most expensive chocolates in the world. This list is also a recommendation for you if you want to give a special gift for your love one.

 (Photo credit: Wikipedia)

10. Vosges Haut Chocolat

Vosges Haut Chocolat is our cheapest chocolate in the list. The chocolate composes combination of fresh hi-quality chocolate, milk chocolate signature plus sweet Indian curry. Every pound of this chocolate is $69

9. Richard Donnelly ($75/pound)

Richard Donnelly produced and branded a chocolate product with his own name in 1988. Richard Donnelly is a huge fan of chocolate bars and a chocolate product he produces is made of the blend of most popular chocolate bars in United States. One pound of Richard Donnelly is $75.

Next, It is time to find out top 8 most expensive Chocolates in the world

8. Chuao

Chuao is name of a region in Venezuela where the basic ingredient of the chocolate taken. The seller says that the chocolate compose no preservatives agent. A pound of Chuao is $79.

7. Debauve & Gallais

Debauve & Gallais’s producer says that the chocolate is for both diabetic and non-diabetic people. For the chocolate, the maker does not fill it with additives, preservatives agent and rich sugar. Every pound of Debauve & Gallais is worth $94

6. Pierre Marcolini

Our next priciest chocolate filled with premium-selected cacao beans mixed with different ingredient and truffle. A pound of Pierre Marcolini is $102.50

5. Richart

Richart composed 70% Criollo cocoa come from Venezuela. One pound of Richart is $120. Many chocolate makers believed that Richart is the finest cocoa’s tree in the world

4. Godiva "G" Collection

Godiva “G” rated filled with the finest cocoa beans mixed with exotic spices and traditional secret recipes. Every pound Godiva “G” rate is $120.

3. Delafee

Delafee composed finest cocoa beans and combined with edible 24-karat gold flakes. Every pound Delafee is worth $508.

2. Noka Vintages Collection

Our second, world’s most expensive Chocolate is one of the finest dark chocolate brand on earth. Noka Vintages Collection composed no vanilla or lecithin and the main ingredient made of different cocoa beans from Trinidad, Ecuador, Venezuela and Cote d’Ivoire. 1 pound of Noka Vintages is $854.

1. Chocopologie by Knipschildt

Fritz Knipschildt creates the Chocopologie. Since 1999, Chocopologie is the most expensive chocolate in the world since 1999. Chocopologie composed finest truffle and best cocoa beans and the maker only sold it by order. Every pound of Chocopologie is $2,600.
by komicwords at http://expertscolumn.com/content/10-worlds-most-expensive-chocolates-best-all-seasons

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